SET MENUS

SET MENU A

$37.00/person
(Available from 5 people)


Bubbles on arrival and Dessert for an additional $10.

Entrée

1. Spring rolls V
2. Satay chicken
3. King Prawns
4. Deep fried potato balls

Mains

1. Red Curry Chicken V GF

Red curry chicken simmered in coconut cream and seasonal vegetables.

2. Char Kreang Beef V GF

Stir-fried vegetables and beef in lemon grass and spices.

3. Ban Chow

Crispy rice pancake filled with minced chicken and seafood.

4. Fillet BBQ Pork

Fillet pork marinated in our homemade sauce, topped with stir-fried vegetables.

5. Mee Goreng V

Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.

SET MENU B

$43.00/person
(Available from 5 people)


Bubbles on arrival and Dessert for an additional $10.

Entrée

1. Rice roll V GF
2. Satay chicken
3. Stuffed chicken wings
4. King prawns

Mains

1. Green Chicken Curry V

Green chicken curry simmered in coconut cream and seasonal vegetables.

2. Char Hot Basil Seafood V

Stir-fried seafood with hot chilli, vegetables and basil.

3. Lamb Rack

Lamb rack marinated in turmeric and lemon grass, served with salad.

4. Market Fish

Pan fried market ;ish served with house salad.

5. Nhorm Beef Salad

Fresh salad mixed with peanuts, smothered in house sauce.

V Vegetarian option available GF Gluten Free option available VG Vegan option available

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