SET MENU A

$37.00/person
(Available from 5 people)

Entrée

1. Spring roll V
2. Satay chicken
3. King Prawns
4. Deep fried potato balls

Mains

1. Red Curry Chicken V GF

Red curry chicken simmered in coconut cream and seasonal vegetables.

2. Char Kreang Beef V GF

Stir-fried vegetables and beef in lemon grass and spices.

3. Ban Chow

Crispy rice pancake filled with minced chicken and seafood.

4. Fillet BBQ Pork

Fillet pork marinated in our homemade sauce, topped with stir-fried vegetables.

5. Mee Goreng V

Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.

Steamed rice.

SET MENU B

$41.00/person
(Available from 5 people)

Entrée

1. Rice roll V GF
2. Satay chicken
3. Stuffed chicken wings
4. King prawns

Mains

1. Green Curry Chicken V

Green curry chicken simmered in coconut cream and seasonal vegetables.

2. Char Hot Basil Seafood V GF

Stir-fried seafood with hot chilli, vegetables and basil.

3. Mouang Ang

Juicy chicken breast marinated with homemade sauce.

4. Chean Choun Fish

Pan fried market fish, topped with ginger, spring onions and fermented soya beans.

5. Nhorm Beef Salad V GF

Fresh salad mixed with peanut, smothered in house sauce.

Steamed rice.

V Vegetarian option available GF Vegan option available VG Vegan option available

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