Bao Buns (2 Portions)Braised pork belly in a steamed bao bun filled fresh salad.
Prawn Mango Salad GFPrawns, dried shrimps, fresh salad, peanuts, mango and lemon garlic sauce.
Pork DumplingsPan fried pork dumplings serve in chili soya sauce.
Vegan Dumplings VGVegan dumplings served in a spicy chilli soy sauce.
Lemongrass Chicken DumplingsFried lemongrass chicken dumplings topped with coriander salad, lemongrass and shallots served with sweet chilli sauce.
Satay ChickenMarinated chicken, served with satay sauce.
Battered King PrawnsServed with house salad and lemon garlic sauce.
Potato Balls VCoated in bread crumbs, cooked in vegetable oil, and served with sweet chilli sauce.
Hot Chilli ScallopsScallops simmered in hot basil sauce with coriander salad and coconut cream.
Spring Rolls VGYour choice of chicken or vegetarian.
Stuffed Chicken Wings GFStuffed with vermicelli, water chestnut, onions, lemongrass and peanuts, served with sweet chilli sauce.
Grilled SquidServed with chopped coriander, lemongrass, onions, red capsicums, and lemon garlic sauce.
Chilled Rice Rolls VG GFChicken and prawn wrapped with vermicelli, fresh vegetables and swerved with sweet peanut sauce.
Peppercorn, Garlic PrawnsPrawns stir-fried with garlic, onion and peppercorn. topped with coriander salad.
Seasonal Combo Platter(Served for 3 to 5 people to share) Feel free to ask our wait staff for more information.
Red or Green Curry V GFMeat: Chicken $25.00 or King prawn $29.50Prepared in our traditional spices, simmered with coconut cream and mixed vegetables.
Beef SaramonSlow cooked beef in coconut cream, lime leaves, galangal, star anise, red capsicums and mushrooms. Served with roti.
Amok Fish GFMarket fish whipped with eggs, coconut cream, lemongrass, kaffir lime leaves, mushrooms, steamed in a banana leaf.
Ban ChowRice pancake filled with ;inely diced chicken, shredded coconut, prawns, bean sprouts, onions, served with peanut sauce and fresh vegetables.
Nhorm Salad V VG GFMeat: Chicken, Beef or Tofu $25.00Your choice of meat mixed with fresh seasonal salad, peanuts, mint, lemongrass and coriander, dressed with lemon garlic fish sauce.
Market Fish (230g) GFPan fried market fish, topped with house salad and coriander.
Char Kreang Chicken V VG GFChicken stir-fried with lemongrass, kaffir lime leaves, turmeric, seasonal vegetables and topped with crushed peanuts.
Ginger BeefBeef stir-fried with fresh ginger, onions, spring onions, and capsicum.
Stir Fried King Prawns V VG GFMeat: Vegetables $25.00King prawn stir fried with combination of vegetables and cashew nuts.
Loc LakSired-fried tender beef, topped with fresh salads and fried garlic.
Mee Goreng VMeat: Chicken $25.00 or Seafood $29.00Pan fried egg noodles cooked with egg, onions, spring onions, and bean sprouts. (Seafood includes: Prawn, Squid and mussels).
BabongChilled vermicelli rice noodles topped with stir-fried beef, crushed peanuts, cucumber, bean sprouts, sliced spring rolls with a dash of coconut cream.
Fillet BBQ PorkTender fillet pork marinated in turmeric, lemongrass, topped with stir-fried vegetables. Served on a hot plate.
Mussel & Prawn Fried RiceBrown fried rice with green lipped mussels , King prawns and seasonal vegetables.
Flamed Grilled Lamb Rack (300g)Lamb rack marinated in turmeric and lemon grass, served with seasonal salad.
Pork BellyPork belly braised in our homemade sauce, topped with mango salad, served with steamed bok choy.
Grilled Salmon (200g)Grilled in a banana leaf, served with house salad and tamarind sauce.
Crispy Soft-shell CrabBattered crab topped with hot curry sauce , coriander salad and coconut cream.
Extra: Rice $3.00, Roti $6.00, Satay sauce $2.00, Fried rice $8.50, Vegetables $8.00
V Vegetarian option available GF Gluten Free option available VG Vegan option available
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