Pork Bao Buns (2 Portions)Steamed bao bun filled with braised pork belly and fresh salad.
Prawn Mango Salad GFPrawns, dried shrimps, fresh salad, peanuts, mango and lemon garlic sauce.
DumplingsPan fried pork dumplings serve in chili soya sauce.
Crispy Soft-Shell Crab (1 Crab)Battered crab topped with hot curry sauce, coriander salad and coconut cream.
Satay ChickenMarinated chicken, served with satay sauce.
Battered King PrawnsServed with house salad and lemon garlic sauce.
Potato Balls VCoated in bread crumbs, cooked in vegetable oil, and served with sweet chilli sauce.
Hot Chilli ScallopsSimmered in hot basil sauce with coriander salad and coconut cream.
Spring Rolls VGYour choice of chicken or vegetarian.
Stuffed Chicken WingsStuffed with vermicelli, water chestnut, onions, lemongrass and peanuts, served with sweet chilli sauce.
Grilled squidServed with chopped coriander, lemongrass, onions, red capsicums, and lemon garlic sauce.
Chilled Rice Rolls VG GFWrapped with grilled chicken, prawns, vermicelli, fresh vegetables, and served with sweet peanut sauce.
Seasonal Combo Platter(Served for 3 to 5 people to share) Feel free to ask our wait staff for more information.
Red or Green Curry V GFMeat: Chicken $23.00 or King prawn $27.00Prepared in our traditional spices, simmered with coconut cream and mixed vegetables.
Beef SaramonSlow cooked beef in coconut cream, lime leaves, galangal, star anise, red capsicums and mushrooms. Served with roti.
Amok GFMarket ;ish whipped with eggs, coconut cream, lemongrass, kaf;ir lime leaves, mushrooms, steamed in a banana leaf.
Market FishPan fried market fish, topped with house salad and coriander.
Ban ChowRice pancake filled with ;inely diced chicken, shredded coconut, prawns, bean sprouts, onions, served with peanut sauce and fresh vegetables.
Nhorm Salad V VG GFMeat: Chicken or Beef $23.00Your choice of meat mixed with fresh seasonal salad, peanuts, mint, lemongrass and coriander, dressed with lemon garlic fish sauce.
Siem Reap Spicy V VG GFMeat: Chicken, Beef $23.00 or Seafood $27.00Your choice of meat cooked in our spicy curry paste with seasonal vegetables and crushed peanuts.
Char Kreang V VG GFMeat: Chicken $23.00 or Seafood $27.00Your choice of meat, stir-fried with lemongrass, kaf;ir lime leaves, turmeric, seasonal vegetables and topped with crushed peanuts.
Crispy Soft-Shell Crab (2 Crabs)Battered crab topped with hot curry sauce, coriander salad and coconut cream.
Stir Fried Vegetables VMeat: Chicken $23.00 or King prawn $28.00Your choice of meat, prepared in a combination of vegetables and cashew nuts.
Chicken or Beef GingerSliced chicken or beef stir-fried with fresh ginger, onions, spring onions, and capsicum.
Loc LakSired-fried tender beef, topped with fresh salads and fried garlic.
Mee Goreng VMeat: Chicken $23.00 or Seafood $27.00Pan fried egg noodles cooked with egg, onions, spring onions, and bean sprouts.
BabongChilled vermicelli rice noodles topped with stir-fried beef, crushed peanuts, cucumber, bean sprouts, sliced spring rolls with a dash of coconut cream.
Fillet BBQ PorkTender fillet pork marinated in turmeric, lemongrass, topped with stir-fried vegetables. Served on a hot plate.
Flamed Grilled Lamb Rack (300g)Lamb rack marinated in turmeric and lemon grass, served with seasonal salad.
Pork BellyPork belly braised in our homemade sauce, topped with mango salad, served with steamed bok choy.
Grilled Salmon (200g)Grilled in a banana leaf, served with house salad and tamarind sauce.
Extra: Rice $3.00, Roti $5.00, Satay sauce $2.00, Fried rice $7.00
V Vegetarian option available GF Gluten Free option available VG Vegan option available
Design & Development by ThreePoint | Writing: Sentence Case