Dumplings Pan fried pork dumplings serve in chili soya sauce.
$14.00
Crispy Soft-Shell Crab (1 Crab) Battered crab topped with hot curry sauce, coriander salad and coconut cream.
$17.00
Satay Chicken Marinated chicken, served with satay sauce.
$17.00
Battered King Prawns Served with house salad and lemon garlic sauce.
$18.00
Potato Balls V Coated in bread crumbs, cooked in vegetable oil, and served with sweet chilli sauce.
$13.00
Hot Chilli Scallops Scallops simmered in hot basil sauce with coriander salad and coconut cream.
$18.00
Spring Rolls VG Your choice of chicken or vegetarian.
$13.50
Stuffed Chicken Wings GF Stuffed with vermicelli, water chestnut, onions, lemongrass and peanuts, served with sweet chilli sauce.
$17.00
Grilled Squid Served with chopped coriander, lemongrass, onions, red capsicums, and lemon garlic sauce.
$16.00
Chilled Rice Rolls VGGF Chicken and prawn wrapped with vermicelli, fresh vegetables and swerved with sweet peanut sauce.
$15.00
Peppercorn, Garlic Prawns Prawns stir-fried with garlic, onion and peppercorn. topped with coriander salad.
$18.00
Grilled Buffalo Wings Chicken wings marinated in a home-made sauce.
$18.00
Chilli Vegan Dumplings VG Vegan dumplings served in a spicy chilli soy sauce.
$16.00
Seasonal Combo Platter (Served for 3 to 5 people to share) Feel free to ask our wait staff for more information.
$49.00
Large Plates
Red or Green Curry VGF Meat: Chicken $23.50 or King prawn $28.00 Prepared in our traditional spices, simmered with coconut cream and mixed vegetables.
$23.50
Beef Saramon Slow cooked beef in coconut cream, lime leaves, galangal, star anise, red capsicums and mushrooms. Served with roti.
$26.50
Amok Fish GF Market fish whipped with eggs, coconut cream, lemongrass, kaffir lime leaves, mushrooms, steamed in a banana leaf.
$28.00
Ban Chow Rice pancake filled with ;inely diced chicken, shredded coconut, prawns, bean sprouts, onions, served with peanut sauce and fresh vegetables.
$26.00
Nhorm Salad VVGGF Meat: Chicken or Beef $24.00 Your choice of meat mixed with fresh seasonal salad, peanuts, mint, lemongrass and coriander, dressed with lemon garlic fish sauce.
$24.00
Market Fish (230g) GF Pan fried market fish, topped with house salad and coriander.
$28.00
Ginger Beef Beef stir-fried with fresh ginger, onions, spring onions, and capsicum.
$24.00
Char Kreang Chicken VVG Chicken stir-fried with lemongrass, kaffir lime leaves, turmeric, seasonal vegetables and topped with crushed peanuts.
$24.00
Crispy Soft-Shell Crab (2 Crab) Battered crab topped with hot curry sauce, coriander salad and coconut cream.
$29.00
Stir Fried Vegetables VVGGF Meat: King prawn $28.00 King prawn stir fried with combination of vegetables and cashew nuts.
$28.00
Loc Lak Sired-fried tender beef, topped with fresh salads and fried garlic.
$24.00
Mee Goreng V Meat: Chicken $24.00 or Seafood $28.00 Pan fried egg noodles cooked with egg, onions, spring onions, and bean sprouts.
$24.00
Babong Chilled vermicelli rice noodles topped with stir-fried beef, crushed peanuts, cucumber, bean sprouts, sliced spring rolls with a dash of coconut cream.
$24.00
Fillet BBQ Pork Tender fillet pork marinated in turmeric, lemongrass, topped with stir-fried vegetables. Served on a hot plate.
$26.00
Flamed Grilled Lamb Rack (300g) Lamb rack marinated in turmeric and lemon grass, served with seasonal salad.
$35.00
Pork Belly Pork belly braised in our homemade sauce, topped with mango salad, served with steamed bok choy.
$30.00
Grilled Salmon (200g) Grilled in a banana leaf, served with house salad and tamarind sauce.