Dinner Menu

Bao Buns (1 portion)
Braised pork belly in a steamed bao bun filled fresh salad.

Prawn Mango Salad GF
Prawns, dried shrimps, fresh salad, peanuts, mango and lemon garlic sauce.

Soft Shelf Crab GF
With curry sauce topped with coriander salad and shallots.

Pork Dumplings
Pan fried pork dumplings serve in chili soya sauce.

Vegan Dumplings VG
Vegan dumplings served in a spicy chilli soy sauce.

Chicken Dumplings
Fried chicken dumplings topped with coriander salad and shallots served with sweet chilli sauce.

Grilled Pork Belly
Chargrilled pork belly served with vermicelli noodles, fresh coriander salad, and a light, tangy dressing.

Satay Chicken
Marinated chicken, served with satay sauce.

Battered King Prawns
Served with house salad and lemon garlic sauce.

Potato Balls V
Coated in bread crumbs, cooked in vegetable oil, and served with sweet chilli sauce.

Hot Chilli Scallops
Scallops simmered in hot basil sauce with coriander salad and coconut cream.

Spring Rolls VG
Your choice of chicken or vegetarian.

Stuffed Chicken Wings GF
Stuffed with vermicelli, water chestnut, onions, lemongrass and peanuts, served with sweet chilli sauce.

Braised Chicken Wings
Slow-cooked chicken wings braised in flavourful soy marinade, topped with a fresh coriander salad and fried shallots.

Peppercorn Garlic Prawns
Prawns stir-fried with garlic, onion and peppercorn topped with coriander salad.

Seasonal Combo Platter
(Served for 3 to 5 people to share). A combination of stuffed chicken wings, potato balls, spring rolls, satay chicken, battered king prawns, and roti to share.

Red or Green Curry V GF
Meat: Chicken $28.00 or Tofu $28.00 or Prawns $36.00
Prepared in our traditional spices, simmered with coconut cream and mixed vegetables.

Beef Saramon
Slow cooked beef in coconut cream, lime leaves, galangal, star anise, coriander seeds, peanuts, red capsicums and mushrooms.

Braised Pork Belly GF
Braised pork belly with caramelised sugar, garlic, black pepper, hard boiled egg, bamboo shoots and bok choy.

Amok Fish GF
Market fish whipped with eggs, coconut cream, lemongrass, kaffir lime leaves, mushrooms, steamed in a banana leaf.

Ban Chow
Rice pancake filled with finely diced chicken, shredded coconut, prawns, bean sprouts, onions, served with peanut sauce and fresh vegetables.

Nhorm Salad V VG GF
Meat: Chicken, Beef or Tofu $28.50
Your choice of meat mixed with fresh seasonal salad, peanuts, mint, lemongrass and coriander, dressed with lemon garlic fish sauce.

Char Hot Basil Beef V VG GF
Meat: Beef $28.50 or Seafood $38.00
Beef stir-fried with lemongrass, kaffir lime leaves, hot basil, peanuts and seasonal vegetables.

Char Kreang Chicken V VG GF
Chicken stir-fried with lemongrass, kaffir lime leaves, turmeric, seasonal vegetables and topped with crushed peanuts.

Ginger Beef
Beef stir-fried with fresh ginger, onions, spring onions, and capsicum.

Stir Fried King Prawns V VG GF
Meat: Vegetables or Chicken $28.50
King prawn stir fried with combination of vegetables and cashew nuts.

Loc Lak
Sired-fried tender beef, topped with fresh salads and fried garlic.

Mee Goreng V
Meat: Chicken $28.50 or Seafood $38.00
Pan fried egg noodles cooked with egg, onions, spring onions, and bean sprouts. (Seafood includes: Prawn and Squid).

Babong
Chilled vermicelli rice noodles topped with stir-fried beef, crushed peanuts, cucumber, bean sprouts, sliced spring rolls with a dash of coconut cream.

Fillet BBQ Pork
Tender fillet pork marinated in turmeric, lemongrass, topped with stir-fried vegetables. Served on a hot plate.

Pork Belly
Pork belly braised in our homemade sauce, topped with mango salad, served with steamed bok choy and egg noodles.

Lemon Grass Chicken
Sliced chicken breast marinated using our homemade recipe served with house salad.

Grilled Salmon (200g) GF
Grilled in a banana leaf with tamarind sauce, served with a house salad.

Seafood Sour Soup GF
A combination of seafood simmered in our homemade broth with pineapple, tomatoes, and seasonal vegetables, topped with fresh herbs.