A1 Spring Roll Chicken VGRice paper wrapped with ground chicken, crushed peanuts, carrots and onions, served with sweet peanut sauce.
A2 Pork Taro Spring Roll Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
A3 Stuffed Chicken Wing Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts, served with sweet chilli sauce.
A4 Deep Fried King Prawn Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
A5 Deep Fried Potato Balls V Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
A6 Satay Sticks Skewered satay chicken, flame grilled in lemongrass and herbs, served with peanut sauce.
A7 Grilled Chicken Wing Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
A8 Pork Baguettes Baguettes topped with minced pork, served with house pickles.
A9 Scallops Grilled scallops on pastry cups served with seaweed, topped with chopped vegetables mixed in lemon garlic sauce.
A10 Grilled Squid Grilled squids, served with lemon garlic sauce.
A11. Rice Roll GF VGChilled rice paper with grilled chicken, shrimp, vermicelli and fresh vegetables wrapped in, served with sweet peanut sauce.
A12 Prawn Rice Cake GFGrilled prawns on rice cakes, served with sweet coconut sauce.
A13 Nhorm Chicken SaladFresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
A14 Steamed MusselsSteamed mussels simmered with our homemade hot basil sauce and onions.
A15 Seafood SoupOur in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and fried garlic.
A16 Combo platter(Served for 3 to 5 people to share)
Red Curry V GFMeat: Chicken $23, King prawn $27Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables.
B2 Green curry V GFMeat: Chicken $23, King prawn $27Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables.
B3 Curry Saramon with Roti Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, star anise, coriander seeds, and carrots.
B4 Beef Brisket with Roti Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
B5 Prohok Khteas GFMinced chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
B6 Seafood Soup GFOur in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
B7 Noodle Soup Meat: Chicken $24, Seafood $27A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
B8 Amok Fish GFMarket fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
C1 Siem Reap Spicy V GF VGMeat: Chicken, Beef $23, Seafood $27Your choice of meat cooked in our spicy curry paste with seasonal vegetables and crushed peanuts.
C2 Char Kreang V GF VGMeat: Chicken, Beef $23, Seafood $27Your choice of meat, stir-fried with lemongrass, lime leaves, turmeric, seasonal vegetables, crushed peanuts and a dash of coconut cream.
C3 Char Hot Basil V GF VGMeat: Pork, Chicken $23, King prawn $28Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil.
C4 Stir Fried Vegetables VMeat: Chicken $23, King prawn $28Your choice of meat, prepared in combinations of vegetables and cashew nuts.
C5 Chicken or Beef Ginger Meat: Chicken or BeefSliced chicken or beef stir-fried with fresh ginger, onions, spring onions, capsicum.
C6 Loc Lak Fresh lettuce topped with sliced tender beef, tomatoes, cucumber and fried garlic, served with pepper sauce.
C7 Sweet and Sour Pork or Chicken Meat: Chicken or PorkBattered tender pork or chicken simmered in seasonal vegetables and fresh pineapples.
C8 Bai Char Combination Pan fried rice cooked with fresh vegetables and eggs.
D1 Char Rice Noodles V VGMeat: Chicken $24, Seafood $27Rice noodles fried with egg and seasonal vegetables.
D2 Mee Goreng VMeat: Chicken $23, Seafood $27 Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts.
D3 Babong Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
D4 Deep Fried King PrawnsBattered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
D5 Chean Choun Fish Pan fried market fish, served with our fermented soya bean sauce made with ginger, spring onions and capsicums topped with mango salad.
D6 Ban Chow A rice pancake filled with minced chicken, seafood, bean sprouts, onions, and shredded coconut, served with peanut sauce.
E1 Nhorm Grilled Salad V VG GFMeat: Chicken, Beef $23Your choice of meat mixed with fresh salads, peanuts, mint, lemongrass and coriander smothered with lemon garlic fish sauce.
E2 Larp Salad GFMinced chicken tossed with toasted rice, peanuts, tomatoes, lemongrass, mint and coriander smothered with lemon garlic fish sauce, served with fresh salad.
E3 Fillet BBQ Pork Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
E4 Mouan Ang (flame grilled) Chicken breast marinated with a homemade sauce, served with house salad and sweet chilli sauce.
E5 Lamb Rack (flame grilled) Lamb Racks marinated in turmeric and lemon grass, served with house salad.
E6 Pork Belly Pork Belly braised in our homemade sauce, topped with mango salad, served with steamed Bok Choy.
V Vegetarian option available GF Gluten Free option available VG Vegan option available
Design & Development by ThreePoint | Writing: Sentence Case