Soft Shelf Crab GF With curry sauce topped with coriander salad and shallots.
$24.00
Pork Dumplings Pan fried pork dumplings serve in chili soya sauce.
$18.00
Vegan Dumplings VG Vegan dumplings served in a spicy chilli soy sauce.
$17.00
Chicken Dumplings Fried chicken dumplings topped with coriander salad and shallots served with sweet chilli sauce.
$17.00
Satay Chicken Marinated chicken, served with satay sauce.
$17.00
Battered King Prawns Served with house salad and lemon garlic sauce.
$22.00
Potato Balls V Coated in bread crumbs, cooked in vegetable oil, and served with sweet chilli sauce.
$15.00
Hot Chilli Scallops Scallops simmered in hot basil sauce with coriander salad and coconut cream.
$25.00
Spring Rolls VG Your choice of chicken or vegetarian.
$18.00
Stuffed Chicken Wings GF Stuffed with vermicelli, water chestnut, onions, lemongrass and peanuts, served with sweet chilli sauce.
$19.00
Peppercorn Garlic Prawns Prawns stir-fried with garlic, onion and peppercorn topped with coriander salad.
$22.00
Seasonal Combo Platter (Served for 3 to 5 people to share). Feel free to ask our wait staff for more information.
$59.00
Large Plates
Red or Green Curry VGF Meat: Chicken $28.00 or Seafood $36.00 Prepared in our traditional spices, simmered with coconut cream and mixed vegetables.
$28.00
Beef Saramon Slow cooked beef in coconut cream, lime leaves, galangal, star anise, coriander seeds, peanuts, red capsicums and mushrooms.
$29.50
Braised Pork Belly GF Braised pork belly with caramelised sugar, garlic, black pepper, hard boiled egg, bamboo shoots and bok choy.
$36.00
Amok Fish GF Market fish whipped with eggs, coconut cream, lemongrass, kaffir lime leaves, mushrooms, steamed in a banana leaf.
$37.00
Ban Chow Rice pancake filled with finely diced chicken, shredded coconut, prawns, bean sprouts, onions, served with peanut sauce and fresh vegetables.
$33.00
Nhorm Salad VVGGF Meat: Chicken, Beef or Tofu $28.50 Your choice of meat mixed with fresh seasonal salad, peanuts, mint, lemongrass and coriander, dressed with lemon garlic fish sauce.
$28.50
Market Fish (200g) GF Pan fried market fish, topped with house salad and coriander.
$37.00
Char Hot Basil Beef V Meat: Beef $28.50 or Seafood $38.00 Beef stir-fried with lemongrass, kaffir lime leaves, hot basil, peanuts and seasonal vegetables.
$28.50
Char Kreang Chicken VVGGF Chicken stir-fried with lemongrass, kaffir lime leaves, turmeric, seasonal vegetables and topped with crushed peanuts.
$28.50
Ginger Beef Beef stir-fried with fresh ginger, onions, spring onions, and capsicum.
$28.50
Stir Fried King Prawns VVGGF Meat: Vegetables $28.50 King prawn stir fried with combination of vegetables and cashew nuts.
$38.00
Loc Lak Sired-fried tender beef, topped with fresh salads and fried garlic.
$28.50
Mee Goreng V Meat: Chicken $28.50 or Seafood $38.00 Pan fried egg noodles cooked with egg, onions, spring onions, and bean sprouts. (Seafood includes: Prawn and Squid).
$28.50
Babong Chilled vermicelli rice noodles topped with stir-fried beef, crushed peanuts, cucumber, bean sprouts, sliced spring rolls with a dash of coconut cream.
$28.50
Fillet BBQ Pork Tender fillet pork marinated in turmeric, lemongrass, topped with stir-fried vegetables. Served on a hot plate.
$33.00
Pork Belly Pork belly braised in our homemade sauce, topped with mango salad, served with steamed bok choy and egg noodles.
$36.00
Lemon Grass Chicken Sliced chicken breast marinated using our homemade recipe served with house salad.