Lunch Menu

Spring Rolls V
Chicken or Vegetarian

Satay Chicken
Chicken Skewers served with peanut sauce.

Chicken Wings GF
Stuffed with vermicelli, onions & peanuts.

Grilled Squid GF
Topped with chopped coriander salad and lemon garlic sauce.

Battered King Prawns
Served with lemon garlic sauce.

Red Curry V GF
Meat: Chicken $18.00 or King Prawn $20.00
Traditional spices simmered with coconut cream and vegetables. Served with rice.

Green Curry V GF
Meat: Chicken $18.00 or King Prawn $20.00
Traditional spices simmered with coconut cream and vegetables. Severed with rice.

Beef Saramon
Diced beef simmered in coconut cream, galangal, star anise and coriander seeds. Served with rice and roti.

Mee Goreng V
Meat: Chicken $18.00 or Seafood $20.00
Pan fried egg noodles cooked with egg, onions and bean sprouts.

Babong VG
Chilled vermicelli rice noodles topped with beef encrusted with peanuts, salad and sliced spring rolls with dressing sauce and coconut cream.

Noodle Soup
Meat: Chicken, Beef $18.00 or Seafood $20.00
Homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and fried garlic.

Fried Rice V
Meat: Chicken $18.00 or King Prawn $20.00
Pan fried rice cooked with seasonal vegetables and egg.

BBQ Pork
Pork fillet marinated in turmeric and lemon grass topped with stir fried vegetables. Served with rice.

Banchow
Rice Pancake Filled with mince chicken, seafood, bean sprouts, onions and coconut.Served with peanut dipping sauce.

Crispy Baby Crab
Battered crab topped with hot curry sauce, coriander salad and coconut cream.

Mouan Ang
Sliced chicken breast marinated in our home made recipe. Served with salad and rice.

Nhorm Salad VG GF
Meat: Chicken or Beef $18.00
Fresh salad mixed with peanuts mint coriander smothered in sweet n sour lemon garlic fish sauce.