Spring Roll VGYour choice of chicken, pork or vegetarian.
Satay ChickenSkewed satay chicken or beef, served with peanut sauce.
Chicken WingsChicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
Grilled Squid GFFlame grilled squids, served with lemon garlic sauce.
Deep Fried King PrawnBattered king prawns, served with lemon garlic sauce.
Red or Green Curry Chicken V GF
Meat: Chicken $17, King prawn $19Prepared in our traditional spices simmered in coconut cream with mixed vegetables. Served with rice.
Curry Saramon with RollDiced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Nhorm Grilled Salad Chicken or BeefV GFFresh salad mixed with, peanuts, mint, coriander, smothered with our sweet sour lemon garlic Cish sauce. Served with rice.
Mee Goreng V
Meat: Chicken $17, Seafood $19Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Meat: Beef $16, Seafood $18A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Babong Beef VGChilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Meat: Chicken $17, Seafood $19Pan fried rice cooked with seasonal vegetables and eggs.
Ban ChowRice pancake Cilled with minced chicken , seafood, bean sprouts, onions, shredded coconuts. Served with peanut dipping sauce.
Mouan AngSliced chicken breast marinated using our home made recipe. Served with salad and rice.
BBQ PorkPork fillet marinated in our special sauce. Served on rice.
Lamb ChopLamb chops smothered in lemon grass and herbs. Served with house salad and rice.
Extra Rice $3.00, Roti $5.00, Satay sauce $2.00
V Vegetarian option available GF Gluten Free option available VG Vegan option available
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